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KMID : 1007520040130040508
Food Science and Biotechnology
2004 Volume.13 No. 4 p.508 ~ p.511
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Park Mi-Yeon

Abstract
KEYWORD
Kamak Bay, urease-positive Vibrio parahaemolyticus, mortality
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